We should use GMO foods for three reasons. First, about the danger, it has been said that no specific proof of bad influence on human body is validated. Numbers of experiments has been carried out so far and no serious results are shown.
Second, GMO foods would bring an end to the global food crisis. GMO foods need shorter time to inherit desirable traits (tolerance toward insects and herbicides) compared to species improvement as in the past. This means we can speed up the flow of food and bring it to the place in need.
Third, the quality of GMO foods is better than non-GMO foods. For example, in the US, GMO tomato is now on sale, which provides better taste. The flavor and taste had been once lost during transportation from a tomato growing district to local supermarkets. New GMO technology enables this tomato to be kept fresh by controlling its period of ripeness. We can see these examples rather than tomatoes. In conclusion, it is advised that we have GMO foods in our daily life.
・What are the pros and cons of GMO foods?
・GMOs: Pros and Cons