Lab-grown meat. The future of a sustainable meat industry or another fad food?

Without doubt cultured meat represents the future of the meat and fish industries, as it will eventually be more equitable, cleaner, greener and safer. Cultured meat is clearly more sustainable moving forward, as animal agriculture and fishing have hugely negative environmental impacts. But especially when it comes to fish lab-grown fish is much cleaner, being free from dangerous contaminants that often find their way into out food chain, for example mercury contained in Tuna. Likewise cultured meats will be the best step forward for a post-COVID world, the safety improvements over natural meat are two fold, cultured meat is less likely to carry contaminants and will not cause the encroachment into natural habitats that is known to lead to viral transfer from animals to humans.

forbes.com/sites/bernardmarr/2019/06/28/the-future-of-food-amazing-lab-grown-and-3d-printed-meat-and-fish/?sh=4e02ab8746f6 cnet.com/news/beyond-the-impossible-meat-grown-from-cells-better-for-planet-if-you-will-eat-it theguardian.com/business/2018/nov/29/meat-poultry-sustainable-affordable-solution-lab-grown